Jenny'S Easy Creamy Pesto Capellini

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Jenny's Easy Creamy Pesto Capellini. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Jenny's Easy Creamy Pesto Capellini is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Jenny's Easy Creamy Pesto Capellini is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Jenny's Easy Creamy Pesto Capellini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jenny's Easy Creamy Pesto Capellini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jenny's Easy Creamy Pesto Capellini is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jenny's Easy Creamy Pesto Capellini estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Jenny's Easy Creamy Pesto Capellini using 8 ingredients and 7 steps. Here is how you cook that.

This delicious, simple, and quick noodle recipe is my family's favorite. I typically make a double batch, because we love it so much and it reheats well. I hope this becomes a new favorite for your family, as well.

Ingredients and spices that need to be Make ready to make Jenny's Easy Creamy Pesto Capellini:

1. 1 Pound Capellini Pasta
2. 1/2 Cup Salted Butter
3. 2 Cups Heavy Whipping Cream
4. 1 Cup Grated Parmesean Cheese
5. 1/2 Teaspoon Black Pepper
6. 1 Package Knorr Pesto Mix
7. 1-2 Tbsp Olive Oil
8. 1 Clove Minced Garlic

Instructions to make to make Jenny's Easy Creamy Pesto Capellini

1. In a large pot, boil Capellini Noodles according to box directions. I boil mine al dente in salted water.
2. Drain noodles, and toss with some butter and/or olive oil to prevent sticking. Cover noodles and set aside.
3. In a large, nonstick skillet, heat butter & Oil over medium heat. Add Garlic. Stir and cook for a minute or two.
4. Stir in heavy cream, and season with pepper. Cook 6 to 8 minutes, whisking constantly.
5. Stir Parmesan Cheese into cream sauce, whisking until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
6. Ladle sauce over the noodles, and enjoy.
7. This dish is also perfect with the addition of grilled or blackened chicken or shrimp. I've also garnished with diced roma tomatoes, sun dried tomatoes, green onions, sauteed mushrooms and sliced almonds. The possibilities are endless.

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So that is going to wrap it up with this special food Recipe of Ultimate Jenny's Easy Creamy Pesto Capellini. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!